View of Novorossiysk from Chateau Pinot

Tasting Area at Old Greek Wine Cellar

Tasting Room at Cantina

Barrel making at Fanagoria Wine Estate

Russia’s Bordeaux

Passport Magazine May 2005 by Charles W. Borden “I can’t believe this is Russian wine,” was a phrase we heard many times from the Passport wine panel during the tasting of Russian wines from Chateau le Grand Vostock, located in the South of Russia, close to the resort...

Russia’s Wine Regions

The wine grape growing regions of Russia are located in the south between the Black and Caspian Seas. See the following pages for information about the regions where authentic Russian wines are produced: Krasnodar region Stavropol region Rostov region...

Winemaking Legend: An Evening with Antinori

Passport Magazine July 2010 Text by Charles W. Borden, photos by Maria Savelieva Antinori is one of the oldest and best-known names in Italian wines with more than 600 years of grapes in the family tree. Based in Florence, Antinori is not just a big wine-maker, but it...

Charles W. Borden is IT Director for OLMA Fund, a Paris private equity fund with investments in France and Russia that includes Domaine Chanzy, a 32 hectare Burgundy wine producer, and Chateau Signac, a winery with 38 hectares in Côtes du Rhône. He is also Director and Editor for FinancePlus, a Paris-based information service that publishes information about mid-market mergers and acquisitions, and venture capital and private equity investments for markets worldwide (www.financeplus.com).

Charles was previously Contributing Editor and Wine and Dine Reviewer for Moscow’s Passport Magazine for eight years, and was previously Editor of the English version of the Aeroflot inflight magazine, Russian Fine Art, and Russians: Yesterday, Today, Tomorrow. From 2003 to 2010, he contributed to the annual edition of Hugh Johnson’s Pocket Wine Book, one of the world’s most important wine books, which is also published in Russian language.

From 1992 to 2000, Mr. Borden worked with two wineries of the former Soviet Union, and became the first westerner to bring modern packaging to wineries in southern Russia that had little or no bottling facilities. He was responsible for two joint ventures to package some of Russia’s best wines using the modern bag-in-box system, which has now been adopted by many Russian wineries.

Charles is Moscow’s “consummate wine buyer” – a consumer’s friend, expert in the intricacies and complications that a shopper faces when buying a wine at a restaurant or shop in Russia.

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